Inspection vch:2934ec3d-7dd3-4282-9723-0c7f9cca073b
1080 8580 Alexandra Rd Richmond BC V6X 4B3
Date: 2021-10-04 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:2934ec3d-7dd3-4282-9723-0c7f9cca073b:6dfa687ff690dfa6 |
||
|
Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance) |
critical | vch:2934ec3d-7dd3-4282-9723-0c7f9cca073b:1d18d018c82b68fb |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:2934ec3d-7dd3-4282-9723-0c7f9cca073b:a0a21a65e1a8a6ee |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:2934ec3d-7dd3-4282-9723-0c7f9cca073b:bdbf301b3a6f9249 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:2934ec3d-7dd3-4282-9723-0c7f9cca073b:b32239ffdac1714a |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:2934ec3d-7dd3-4282-9723-0c7f9cca073b:fca348fd5b2b4ee4 |