Inspection vch:8a4c96ec-ca0d-4a22-99a2-e44d2696f5f3

Source: vch_food_inspections | Business: BarBurrito

40246 Glenalder Pl Squamish BC V8B 0G2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-06-30 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:54:57.197308+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 2, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:8a4c96ec-ca0d-4a22-99a2-e44d2696f5f3:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:8a4c96ec-ca0d-4a22-99a2-e44d2696f5f3:b87decb903f166ba

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:8a4c96ec-ca0d-4a22-99a2-e44d2696f5f3:00fc5dadb2bb8927

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:8a4c96ec-ca0d-4a22-99a2-e44d2696f5f3:e2743a217f871fcd

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:8a4c96ec-ca0d-4a22-99a2-e44d2696f5f3:bdc5a4971f5d2c86

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:8a4c96ec-ca0d-4a22-99a2-e44d2696f5f3:2d5e71f826e900ef