Inspection vch:b437eaed-30d0-4420-836b-497a9b8b85ec
722 Smithe St Vancouver - City Centre BC V6Z 1A6
Date: 2021-12-15 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:b437eaed-30d0-4420-836b-497a9b8b85ec:a0a21a65e1a8a6ee |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:b437eaed-30d0-4420-836b-497a9b8b85ec:607134ae5fd76de5 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:b437eaed-30d0-4420-836b-497a9b8b85ec:b32239ffdac1714a |
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|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:b437eaed-30d0-4420-836b-497a9b8b85ec:00fc5dadb2bb8927 |
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|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Corrected During Inspection) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Corrected During Inspection) |
non-critical | vch:b437eaed-30d0-4420-836b-497a9b8b85ec:4845475950286843 |
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Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance) |
non-critical | vch:b437eaed-30d0-4420-836b-497a9b8b85ec:773fc3155f291377 |