Inspection vch:f7bc6652-00ef-4231-b37c-deef8d70d304

Source: vch_food_inspections | Business: Dolsot

#4 530 Hornby St Vancouver - City Centre BC V6C 2E7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-02-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:41:24.447975+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:f7bc6652-00ef-4231-b37c-deef8d70d304:6dfa687ff690dfa6

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:f7bc6652-00ef-4231-b37c-deef8d70d304:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:f7bc6652-00ef-4231-b37c-deef8d70d304:2f9922e007eb2d3a

The premises is free of pests. (Result: Not in Compliance)

 critical vch:f7bc6652-00ef-4231-b37c-deef8d70d304:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:f7bc6652-00ef-4231-b37c-deef8d70d304:eba33fe7b554c20a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f7bc6652-00ef-4231-b37c-deef8d70d304:343124fb0c4d88bb