Inspection vch:b060ce70-5d6e-4f38-926d-2bd785250757
#4 530 Hornby St Vancouver - City Centre BC V6C 2E7
Date: 2020-01-08 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:b060ce70-5d6e-4f38-926d-2bd785250757:cfb271f1ca0268a5 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:b060ce70-5d6e-4f38-926d-2bd785250757:b87decb903f166ba |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:b060ce70-5d6e-4f38-926d-2bd785250757:607134ae5fd76de5 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:b060ce70-5d6e-4f38-926d-2bd785250757:fca348fd5b2b4ee4 |