Inspection vch:0f1c86b0-5bec-4fcf-9516-2e868af6ef57

Source: vch_food_inspections | Business: Anahim Lake Elementary & Junior Secondary School Kitchen

22484 Highway 20 Anahim Lake BC V0L 1C0

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-11-06 | Rating: unsatisfactory

Status: pending_enrichment | Ingested: 2026-04-07 03:06:41.826683+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:0f1c86b0-5bec-4fcf-9516-2e868af6ef57:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:0f1c86b0-5bec-4fcf-9516-2e868af6ef57:b32239ffdac1714a

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:0f1c86b0-5bec-4fcf-9516-2e868af6ef57:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0f1c86b0-5bec-4fcf-9516-2e868af6ef57:fca348fd5b2b4ee4