Inspection vch:c8f8bfa3-17ac-46c5-ae00-c78d34c199b4

Source: vch_food_inspections | Business: Subway #54752

683 Abbott St Vancouver - Downtown Eastside BC V6B 0J4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-05-15 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 09:34:51.623766+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code	Description	Critical	Severity	Origin ID
	Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)	critical		vch:c8f8bfa3-17ac-46c5-ae00-c78d34c199b4:3b93e64041a9bbfa
	Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)	non-critical		vch:c8f8bfa3-17ac-46c5-ae00-c78d34c199b4:9a317cfc32c6ed95
	An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full text An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)	non-critical		vch:c8f8bfa3-17ac-46c5-ae00-c78d34c199b4:fca348fd5b2b4ee4