Inspection vch:3d6e34f8-bf28-4d3f-8215-95b7da231124

Source: vch_food_inspections | Business: Basil Pasta Bar - Davie

636 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-02-29 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:21:47.416725+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:3d6e34f8-bf28-4d3f-8215-95b7da231124:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:3d6e34f8-bf28-4d3f-8215-95b7da231124:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:3d6e34f8-bf28-4d3f-8215-95b7da231124:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:3d6e34f8-bf28-4d3f-8215-95b7da231124:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 non-critical vch:3d6e34f8-bf28-4d3f-8215-95b7da231124:9a317cfc32c6ed95

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:3d6e34f8-bf28-4d3f-8215-95b7da231124:343124fb0c4d88bb