Inspection vch:fcbb3e32-3947-424b-86e7-076bf0c47002

Source: vch_food_inspections | Business: McDonald's Restaurant #01191

3695 Lougheed Hwy Vancouver - North East BC V5M 2A6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-11-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 12:35:16.471307+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:fcbb3e32-3947-424b-86e7-076bf0c47002:8c53b804c0cf0184

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:fcbb3e32-3947-424b-86e7-076bf0c47002:b87decb903f166ba

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:fcbb3e32-3947-424b-86e7-076bf0c47002:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:fcbb3e32-3947-424b-86e7-076bf0c47002:fca348fd5b2b4ee4