Inspection vch:17aeab2a-de09-4fc8-aea7-f4cc02aefd12
C2173.0 3211 Grant McConachie Way Richmond BC V7B 0A4
Date: 2019-06-25 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:17aeab2a-de09-4fc8-aea7-f4cc02aefd12:a0a21a65e1a8a6ee |
||
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:17aeab2a-de09-4fc8-aea7-f4cc02aefd12:38a6bad839707249 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:17aeab2a-de09-4fc8-aea7-f4cc02aefd12:b32239ffdac1714a |
||
|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:17aeab2a-de09-4fc8-aea7-f4cc02aefd12:00fc5dadb2bb8927 |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
non-critical | vch:17aeab2a-de09-4fc8-aea7-f4cc02aefd12:6dfa687ff690dfa6 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:17aeab2a-de09-4fc8-aea7-f4cc02aefd12:fca348fd5b2b4ee4 |