Inspection vch:41abcac1-c49c-4fe5-a8b6-63d8ac142b76

Source: vch_food_inspections | Business: Flaming Wok

Fc01 701 W Georgia St Vancouver - City Centre BC V7Y 1K8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-11-26 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:17:33.250432+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 2, Non-critical: 5

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:41abcac1-c49c-4fe5-a8b6-63d8ac142b76:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:41abcac1-c49c-4fe5-a8b6-63d8ac142b76:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:41abcac1-c49c-4fe5-a8b6-63d8ac142b76:6dfa687ff690dfa6

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:41abcac1-c49c-4fe5-a8b6-63d8ac142b76:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:41abcac1-c49c-4fe5-a8b6-63d8ac142b76:343124fb0c4d88bb

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:41abcac1-c49c-4fe5-a8b6-63d8ac142b76:1b0566c74f221a6f

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:41abcac1-c49c-4fe5-a8b6-63d8ac142b76:1d18d018c82b68fb