Inspection vch:e3917547-b03e-4733-9176-4668d5c77094

Source: vch_food_inspections | Business: McDonald's Restaurant #08053

2095 W 41st Ave Vancouver - Westside BC V6M 1Y7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-09-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:33:34.133979+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:e3917547-b03e-4733-9176-4668d5c77094:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:e3917547-b03e-4733-9176-4668d5c77094:8a4a7ec0488031ed

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e3917547-b03e-4733-9176-4668d5c77094:fca348fd5b2b4ee4