Inspection vch:030458bd-8aa1-4630-bc6f-4790445c0f3f

Source: vch_food_inspections | Business: Happy Lamb Hot Pot

405 5300 No. 3 Rd Richmond BC V6X 2X9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-01-03 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:36:25.215966+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code	Description	Critical	Severity	Origin ID
	The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full text The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)	critical		vch:030458bd-8aa1-4630-bc6f-4790445c0f3f:b87decb903f166ba
	The premises is free of pests. (Result: Not in Compliance)	critical		vch:030458bd-8aa1-4630-bc6f-4790445c0f3f:b32239ffdac1714a
	Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)	non-critical		vch:030458bd-8aa1-4630-bc6f-4790445c0f3f:6dfa687ff690dfa6
	Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)	non-critical		vch:030458bd-8aa1-4630-bc6f-4790445c0f3f:0a73b56fa599a70a