Inspection vch:fd0473be-56f8-478b-992a-e47a014401b1

Source: vch_food_inspections | Business: Hong Liu Dim Sum

1160 8260 Westminster Hwy Richmond BC V6X 1A7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-01-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:36:35.605612+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:fd0473be-56f8-478b-992a-e47a014401b1:b32239ffdac1714a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:fd0473be-56f8-478b-992a-e47a014401b1:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:fd0473be-56f8-478b-992a-e47a014401b1:8a4a7ec0488031ed

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:fd0473be-56f8-478b-992a-e47a014401b1:2f9922e007eb2d3a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:fd0473be-56f8-478b-992a-e47a014401b1:a0a21a65e1a8a6ee

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:fd0473be-56f8-478b-992a-e47a014401b1:e47750ad98315c66

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:fd0473be-56f8-478b-992a-e47a014401b1:e2743a217f871fcd

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Corrected During Inspection)

 non-critical vch:fd0473be-56f8-478b-992a-e47a014401b1:9de9b405517d1d92