Inspection vch:e05c8403-2ffd-4f69-ace6-5e9131b7efda

Source: vch_food_inspections | Business: Firecrust Neapolitan Pizzeria

808 Davie St Vancouver - City Centre BC V6Z 2S2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-04-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 09:09:02.674446+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:e05c8403-2ffd-4f69-ace6-5e9131b7efda:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:e05c8403-2ffd-4f69-ace6-5e9131b7efda:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:e05c8403-2ffd-4f69-ace6-5e9131b7efda:b32239ffdac1714a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:e05c8403-2ffd-4f69-ace6-5e9131b7efda:e47750ad98315c66

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:e05c8403-2ffd-4f69-ace6-5e9131b7efda:e2743a217f871fcd

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e05c8403-2ffd-4f69-ace6-5e9131b7efda:bdc5a4971f5d2c86