Inspection vch:51a91e83-c9eb-44e9-ad63-3f87e6e8373b

Source: vch_food_inspections | Business: Salty's Lobster Shack

24 9384 Stephens Way Gibsons BC V7Z 1G9

Facility type: Mobile Vendor (raw: Mobile Food Service (Type C))

Date: 2024-08-15 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:59:38.076741+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is cooked/processed in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:51a91e83-c9eb-44e9-ad63-3f87e6e8373b:bae8dc84a95d6535

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:51a91e83-c9eb-44e9-ad63-3f87e6e8373b:a0a21a65e1a8a6ee

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:51a91e83-c9eb-44e9-ad63-3f87e6e8373b:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:51a91e83-c9eb-44e9-ad63-3f87e6e8373b:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:51a91e83-c9eb-44e9-ad63-3f87e6e8373b:343124fb0c4d88bb