Inspection vch:ac4ef654-3f83-4035-8474-9957b7a3b4ed

Source: vch_food_inspections | Business: Salty's Lobster Shack

24 9384 Stephens Way Gibsons BC V7Z 1G9

Facility type: Mobile Vendor (raw: Mobile Food Service (Type C))

Date: 2024-08-29 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:59:38.066831+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:ac4ef654-3f83-4035-8474-9957b7a3b4ed:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:ac4ef654-3f83-4035-8474-9957b7a3b4ed:b87decb903f166ba

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ac4ef654-3f83-4035-8474-9957b7a3b4ed:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ac4ef654-3f83-4035-8474-9957b7a3b4ed:343124fb0c4d88bb