Inspection vch:581fb4dd-4f5d-40d6-a9df-0c460117c2c8

Source: vch_food_inspections | Business: The Boatshed Ambleside

1150 Marine Dr District of West Vancouver BC V7T 1B1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-07-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:51:16.764284+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

critical vch:581fb4dd-4f5d-40d6-a9df-0c460117c2c8:e47750ad98315c66

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
critical vch:581fb4dd-4f5d-40d6-a9df-0c460117c2c8:b87decb903f166ba

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
non-critical vch:581fb4dd-4f5d-40d6-a9df-0c460117c2c8:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
non-critical vch:581fb4dd-4f5d-40d6-a9df-0c460117c2c8:fca348fd5b2b4ee4