Inspection vch:581fb4dd-4f5d-40d6-a9df-0c460117c2c8
1150 Marine Dr District of West Vancouver BC V7T 1B1
Date: 2019-07-23 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance) |
critical | vch:581fb4dd-4f5d-40d6-a9df-0c460117c2c8:e47750ad98315c66 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:581fb4dd-4f5d-40d6-a9df-0c460117c2c8:b87decb903f166ba |
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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:581fb4dd-4f5d-40d6-a9df-0c460117c2c8:00fc5dadb2bb8927 |
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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:581fb4dd-4f5d-40d6-a9df-0c460117c2c8:fca348fd5b2b4ee4 |