Inspection vch:4e990f7d-4bbe-4313-9e5c-1786aa62c2d4

Source: vch_food_inspections | Business: The Boatshed Ambleside

1150 Marine Dr District of West Vancouver BC V7T 1B1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-09-15 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:51:16.823111+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:4e990f7d-4bbe-4313-9e5c-1786aa62c2d4:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:4e990f7d-4bbe-4313-9e5c-1786aa62c2d4:bdbf301b3a6f9249

Employee hygiene is maintained. (Result: Not in Compliance)

 non-critical vch:4e990f7d-4bbe-4313-9e5c-1786aa62c2d4:969124841316ab87

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:4e990f7d-4bbe-4313-9e5c-1786aa62c2d4:1b0566c74f221a6f